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DESSERT

BREAKFAST

LIGHT LUNCH MENU

GOLDEN HOUR DINNER MENU

SHARED SNACKS MAINS WAGYU 和牛 XL SHARING PLATES SIDES DESSERT

SNACKS FOR THE TABLE TO SHARE

½ Doz 40 / Full Doz 78

Seasonal Oysters

Shallot Mignonette GF | DF

½ Doz 40 / Full Doz 78

Kirkpatrick GF | DF

½ Doz 46 / Full Doz 88

$14

House-Made Fennel Focaccia DFA | V

Piwakawaka Olive Oil, Aged Balsamic, Sea Salt

$14

$22

Duck Liver Parfait GFA

Spiced Apple Jelly, Parsley, Iced Shallot, Toasted Milk Bread

$22

$29

Crispy Lamb Ribs GF

Mint Salsa Verde, Labneh, Green Apple, Finger Lime, Black Garlic

$29

$19

Max’s Stracciatella V

Toasted Milk Bread, Garlic Crème, Sweet & Sour Date

$19

$21

Leigh Smoked Fish Paté GFA

Pickled Shallot, Preserved Lemon, Nashi Pear, Lavosh Cracker

$21

$19

Crispy Fried Calamari GF

Sea Salt & Pepper Spice, Gochujang Aioli, Lemon

$19

$29

Seared Wagyu Tataki DF

Tsuyu Dressing, Pickled Shitake, Fermented Garlic, Crispy Vermicelli

$29

$32

Seafood Chowder GFA

Bacon, Clam, Prawn, Squid, White Fish, Warm Milk Bun

$32

$22

Caesar Salad GFA | DFA | V

Romaine Lettuce, Fennel Crouton, Bacon, Slow-Cooked Egg, White Anchovy

$22

Roasted Free-Range Chicken Thigh $10

Tiger Prawns (3) $21

MAINS

$49

Chef’s Choice Eye Fillet (200g) GFA | DFA

Shoestring Fries or Mash & Your Choice Of Sauce or Butter

$49

$53

Chef’s Choice Scotch (250g) GFA | DFA

Shoestring Fries or Mash & Your Choice Of Sauce or Butter

$53

$46

Chef’s Choice Sirloin (250g) GFA | DFA

Shoestring Fries or Mash & Your Choice Of Sauce or Butter

$46

$42

Chef’s Choice Lamb Cut (250g) GFA | DFA

Shoestring Fries or Mash & Your Choice Of Sauce or Butter

$42

$44

Lee Fish Market Fish GF

Mushrooms, Braised Fennel, Herb Nokedli, Beurre Noisette Hollandaise, Hazelnut

$44

$32

Fish & Chips DF

Yeast Batter, Shoestring Fries, Sauce Gribiche, Simple Salad, Lemon

$32

$35

Wagyu Smash Patty Burger & Shoestring Fries GFA

Double Cheddar, Onion, Sweet & Sour Pickles, Shredded Iceberg, ‘21’s Burger Sauce’

$35

$34

Al Cacio e Pepe

Fresh Spätzle, Egg Yolk, Pecorino Romano, Grana Padano, Black Pepper

$34

WAGYU 和牛

Served With Your Choice Of Sauce & Shoestring Fries or Paris Mash

Wagyu Tasting Flight – Market Availability Depending

Enjoy 3 x 200g Cuts, Your Choice Of Two Sauces, Shoestring Fries & Rocket Salad

- Scotch Flight – Japanese / Australian / New Zealand $295

- Sirloin Flight – Japanese / Australian / New Zealand $285

- Rump Flight – Australian / Australian / New Zealand $125

Wagyu Sharing Cuts – Market Availability Depending

Served With Your Choice Of Two Sauces, Shoestring Fries & Rocket Salad

- Australian Wagyu T-Bone MBS 5+ (800g) $220

- Australian OP Rib MBS 8–9 (per 100g) – Limited Cut $MP

- Australian Tomahawk MBS 6–7 (per 100g) – Limited Cut $MP

JAPANESE WAGYU

$68

Wagyu Scotch

A5 (per 100g)

$68

Wagyu Sirloin

A5 (per 100g)

$68

AUSTRALIAN WAGYU

$39

Wagyu Scotch

MBS 9+ (per 100g)

$39

$37

Wagyu Sirloin

MBS 7+ (per 100g)

$37

$22

Wagyu Rump Cap

MBS 6–7 (per 100g) – Limited Cut

$22

$19

Wagyu Rump Heart

MBS 6–7 (per 100g)

$19

NEW ZEALAND WAGYU

$37

Wagyu Scotch

MBS 7+ (per 100g)

$37

$35

Wagyu Sirloin

MBS 7+ (per 100g)

$35

$18

Wagyu Rump Cap

MBS 7+ (per 100g)

$18

XL SHARING PLATES (Perfect for 3 to 4 people)

Served With Your Choice Of Two Sauces, Shoestring Fries & Rocket Salad GF | DFA

$19

Australian Beef Tomahawk (per 100g)

Balsamic Onions, Smoked Mushroom Salt & Your Choice Of Two Sauces Or Butter

$19

$99

Roasted Hawkes Bay Lamb Shoulder (1.1kg)

Pickled Shallots, Nasturtium & Your Choice Of Two Sauces Or Butter

$99

$109

Pearl Pastures Veal Shank (1.2kg)

Boozy Prunes, Braising Liquor & Your Choice Of Two Sauces Or Butter

$109

$99

Butterflied Free-Range Bostocks Chicken (1.6kg)

Middle-Eastern Spices, Almond Romesco & Your Choice Of Two Sauces Or Butter

$99

Bone In Free-Range Pork Loin (1kg)

Coal Burnt Honey, Carrot Purée & Your Choice Of Two Sauces Or Butter

$99

FINISHING SAUCES

Chimichurri GF | DF | V

Beurre Noisette Hollandaise GF | V

Mandy’s Horseradish GF | V

Bordelaise GF | DF

Traditional Mint Jelly GF | DF | V

Creamy Mushroom GF

Brandy & Green Peppercorn GF

BUTTER

Café de Paris

Truffle

THE EXTRAS

Lobster Tail (apx 230g)

$21

King Prawn (3)

$21

$16

NZ Blue Cheese Wedge (110g)

$16

Fried Eggs (2)

Extra Finishing Sauce (1)

SIDES

$15

Duck Fat Crispy Potatoes GFA | DF

Rosemary, Black Pepper

$15

Paris Mash GF | V

Butter, Piwakawaka Olive Oil, Cracked Pepper

$15

$13

Shoestring Fries GFA | DF | V

Herb Salt, Confit Garlic Aioli

$13

$14

Mahurangi Honey Carrots GF | V

Star Anise, Parsley, Butter

$14

$15

Baked Red Cabbage GF | V

Dates, Wholegrain Mustard, Parmesan

$15

$14

Iceberg Wedge GF | DFA | V

Buttermilk Ranch, Toasted Almond, Blue Cheese

$14

$15

Seasonal Vegetables GF | DFA | V

Ask Your Server For Today’s Vege

$15

Rocket Salad GF | DFA | V

Manchego, Green Pear, Lemon Vinaigrette

$15

Roasted Red Beetroot GF | DFA | V

Orange, Goats Curd, Raspberry Vinegar, Hazelnut

$15

DESSERT

$18

Frangelico Crème Brûlée GFA | V

Hazelnut Crumb, Sour Cream Ice Cream

$18

Banoffee Pudding GFA | V

Banana Cream, Salted Banana Liqueur Caramel, Brown Sugar Pastry, Banana & Beurre Noisette Ice Cream, Torched Meringue

$18

Tiramisu V

Espresso, Liquor, Mascarpone & Savoiardi Biscuit

$18

$14

Dark Chocolate Crème GFA | DFA | V

Fresh Mint Ice Cream, Chocolate Texture

$14

$12

Seasonal Sorbets GFA | DFA | V

Three House-Made, Seasonal Sorbet Flavours & Crumbs

$12

MAIN MENU

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

$18

Frangelico Crème Brûlée GFA | V

Hazelnut Crumb, Sour Cream Ice Cream

$18

Banoffee Pudding GFA | V

Banana Cream, Salted Banana Liqueur Caramel, Brown Sugar Pastry, Banana & Beurre Noisette Ice Cream, Torched Meringue

$18

Tiramisu V

Espresso, Liquor, Mascarpone & Savoiardi Biscuit

$18

$14

Dark Chocolate Crème GFA | DFA | V

Fresh Mint Ice Cream, Chocolate Texture

$14

$12

Seasonal Sorbets GFA | DFA | V

Three House-Made, Seasonal Sorbet Flavours & Crumbs

$12

DESSERT MENU

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VG=vegan o=option

$13.5

Eggs Your Way GFA | DFA | V

Kumara Sourdough, 2 Eggs, Seasonal Preserve

$13.5

$18

Smashed Avocado GFA | DFA | V

Focaccia, Greek Feta, Semi-Dried Tomato, Pickled Shiitake, Nut Dukkah

$18

Oyster Mushroom Open Omelette GF | DFA | V

Grana Padano, Caramelised Onion, Rocket, Pickled Shallot

$18

$19

Brulee Milk Bread V

Tonka Bean Mascarpone, Poached Pear, Coal Burnt Honey, Tart Apple Syrup, Hazelnut Biscuit

$19

Benedict

Poached Egg, Rocket, Beurre Noisette Hollandaise, Potato Cake. With Your Choice of:

- Belly Bacon GFA $18

- Hot Smoked Salmon GFA $19

- Sautéed Garlic Oyster Mushrooms GFA | V $18

$20

Chilli Scramble GFA | DFA | VA

Kumara Sourdough, Chilli Oil, Nduja Crumb, Spring Onion, Coriander

$20

$30

Big Browns Bay Breakfast GFA | DFA

Westmere Butchery Sausage, Belly Bacon, Eggs Your Way, Kumara Sourdough, Potato Cake, Garlic Oyster Mushroom, Rocket

$30

Daily Bread Sprouted Quinoa Bread

Gluten-Free Substitute On Request

BREAKFAST

Available Thursday to Sunday, from 8:30am to 11:30am.

THE EXTRAS

Potato Cake V

$3.5

Egg (1) GF | DFA | V

$3.5

Smashed Avocado GF | DF | V

$12

Maple Hot Smoked Salmon GF | DF

$12

$10

Westmere Sausage

$10

Thick Belly Bacon GFA | DFA

Garlic Oyster Mushroom

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

light lunch menu

WEEKDAY LIGHT LUNCH MENU

Please note - Weekday Light Lunch menu is not available on special event days (e.g. Mother’s Day, Father’s Day, public holidays).

Served weekdays 12pm to 3pm with a glass of house wine.

$45

2 courses

$45

includes a complimentary glass of house wine

$55

3 courses

$55

includes a complimentary glass of house wine

Choose from the following:

ENTRÉE

Duck Liver Parfait GFA

Spiced Apple Jelly, Parsley & Shallot, Toasted Milk Bread

Max’s Stracciatella V

Toasted Milk Bread, Garlic Crème, Sweet & Sour Date

Caesar Salad GFA | DFA | VA

Romaine, Fennel Crouton, Bacon, Slow-Cooked Egg, White Anchovy

Seafood Chowder

Pork Belly, Mussel, Prawn, Squid, White Fish, Warm Milk Bun

MAIN

Angus Steak Frites GFA | DFA

Angus Scotch Fillet (200g), Shoestring Fries, Mandy’s Horseradish

Fish And Chips DF

Yeast Batter, Shoestring Fries, Sauce Gribiche, Simple Salad, Lemon

Al Cacio e Pepe

Fresh Spätzle, Egg Yolk, Pecorino Romano, Black Pepper

DESSERT

Dark Chocolate Layered Delice GFA | V

Banana Cream, Salted Banana Liqueur Caramel

Seasonal Sorbets GFA | DFA | V

Three House-Made, Seasonal Sorbet Flavours & Nut Crumb

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

early bird

GOLDEN HOUR MENU

Please note - Golden Hour Menu is not available on special event days (e.g. Mother’s Day, Father’s Day, public holidays).

Available Tuesday, Wednesday, Thursday & Sunday from 5pm. Dinner must be ordered before 6pm.

$56

2 courses

$56

$66

3 courses

$66

Add a glass of house wine

Choose from the following:

ENTRÉE

Duck Liver Parfait GFA

Spiced Apple Jelly, Parsley & Shallot, Toasted Milk Bread

Max’s Stracciatella V

Toasted Milk Bread, Garlic Crème, Sweet & Sour Date

Seafood Chowder GFA

Pork Belly, Mussel, Prawn, Squid, White Fish, Warm Milk Bun

MAIN

Eye Fillet (200g) GF | DF

Cipollini Onion, Shoestring Fries, Bordelaise Sauce

Lamb Rump (250g) GF | DF

Cipollini Onion, Shoestring Fries, Traditional Mint Jelly

Al Cacio e Pepe

Fresh Spätzle, Egg Yolk, Pecorino Romano, Black Pepper

Fish & Chips DF

Yeast Batter, Shoestring Fries, Sauce Gribiche, Simple Salad, Lemon

DESSERT

Dark Chocolate Layered Delice GFA | DFA | V

Banana Cream, Salted Banana Liqueur Caramel

Frangelico Crème Brûlée GFA | V

Hazelnut Crumb, Sour Cream Ice Cream

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

MENUS

MAIN MENU

DESSERT MENU

BREAKFAST

light lunch menu

early bird

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