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main menu

DESSERT

BREAKFAST

LIGHT LUNCH MENU

EARLY BIRD DINNER MENU

STARTERS STEAK SHARING STEAKS WAGYU MENU 和牛 MAINS SIDES

STARTERS

$13

Local Artisan Bread (GFO)

With truffle mascarpone olive oil & balsamic vinegar

$13

POD

Oysters of the Day

Natural with lemon shallot & red wine vinegar (DFI GFI)

POD

Cucumber lime & chilli granita (DFI GFI)

Tempura with chipotle mayo Add $9

$22

Chicken Liver Pate

With cherry marsala jam pickled vege & walnut sourdough toast

$22

Add extra walnut sourdough toast $6

$26

Fried Calamari

Spiced fried calamari served with kimchi salad & yuzu mayo

$26

$24

Fish Crudo (GFI DFI)

Fresh market fish with citrus ponzu dressing finger lime baby cucumber pickled shallot avocado puree togarashi chilli

$24

$27

Classic Steak Tartare

Angus Pure Eye Fillet finely chopped raw steak mixed with capers smoked tabasco parmesan cheese cured-egg yolk & old bay potato chips

$27

$25

Stracciatella tomato salad (GFI)

Stracciatella mozzarella Heirloom tomato basil balsamic jelly pine nuts basil oil & pickled baby onion

$25

$23

Caesar Salad

$23

Add chicken or prawns $9

$27

Slow Cooked Lamb Rib

With roti bread sweet plum & chilli sauce pickled daikon coriander spring onion and toasted

$27

$31

Pan-seared Scallop (GFI)

With beetroot yuzu gel roasted cauliflower hazelnut edamame bean & miso dressing

$31

$28

Spicy Chilli prawns

Whole tiger prawns seaweed cracker spicy chilli oil sesame seeds spring onion coriander & pickled red onion

$28

SOUP

$31

Seafood Chowder

Cream based chowder with green-lipped mussel clams prawn cutlet squid fish of the day bacon spinach & toasted garlic ciabatta

$31

STEAK

All Steaks are GFI / DFI

$46

Savannah Eye Fillet 180g

Fine marbled Angus beef grown on the lush green rolling hills of NZ. Fed on rich NZ pastures enhancing consistent flavours and marbling. Recommended medium rare

$46

$62

Savannah Eye Fillet on the Bone 350g

Fine marbled Angus beef grown on the lush green rolling hills of NZ. Fed on rich NZ pastures enhancing consistent flavours and marbling. Recommended medium rare

$62

$61

Handpicked Scotch Fillet 300g

Angus beef fed on the rich pastures of the South Island and wet aged for no less than 55 days. This cut has a 4+ marbling which gives it flavour tenderness and succulent qualities. Scotch fillet has a good amount of fat content resulting in a steak full of flavour.

$61

$47

Black Angus Pure Sirloin 300g

Pure New Zealand Black Angus fed on rich NZ pastures. Good consistent flavour and marbling

$47

$46

Handpicked Picanha Rump Steak 300g

The Queen of steak rump cap. Very rich in flavour, tender and well marbled. Fed on the rich pastures of the South Island and been wet aged for no less than 55 days.

$46

$43

Hawke’s Bay Lamb Rump 250g

New Zealand's finest lamb. Recommended served medium

$43

$61

Rack of NZ Venison 350g

Premier South Island Venison. Extremely lean cut. Recommended served rare to medium rare

$61

STEAK SAUCES

$4 each

Chimichurri (GFI DFI)

Mint Jelly (GFI DFI)

Béarnaise (GFI)

TCH Béarnaise

Horseradish

Creamy Mushroom Sauce (GFI)

Red Wine Jus (GF DF)

Gorgonzola Dolce Mascarpone Cheese (GFI)

Cafe de Paris Butter

Spicy Maple Chilli butter

Brandy & Peppercorn Sauce (GFI)

SHARING STEAKS

Please ask for available weights

$14 per 100g

Florentine T Bone Steak

NZ Natural pasture fed flavour Savannah Beef. Dry aged for 21 days.

$14 per 100g

$16 per 100g

Handpicked Rib Eye

Angus beef feeds on the rich pastures of the South Island and wet aged for no less than 55 days. This cut has a 4+ marbling which gives it flavour, tenderness, and succulent qualities. Rib eye has a good amount of fat content resulting in a steak full of flavour.

$16 per 100g

$18 per 100g

Black Angus Tomahawk

Australian bred and reared Pure Black Angus Beef. 150 days grain fed. Dry aged for 21 days. High level of marbling & flavour. Marble score of 4-5

$18 per 100g

$99

Slow cooked Beef Rib on the Bone 1 KG

NZ grass fed beef short rib which has been slow cooked for 24 hours in herbs & juices. Fully cooked. A perfect sharing meal which melts off the bone and is tender and scrumptious.

$99

STEAK SAUCES

$4 each

Chimichurri (GFI DFI)

Mint Jelly (GFI DFI)

Béarnaise (GFI)

TCH Béarnaise

Horseradish

Creamy Mushroom Sauce (GFI)

Red Wine Jus (GF DF)

Gorgonzola Dolce Mascarpone Cheese (GFI)

Cafe de Paris Butter

Spicy Maple Chilli butter

Brandy & Peppercorn Sauce (GFI)

WAGYU MENU 和牛

$71 per 100g

Zenoh Wagyu Sirloin or Scotch Fillet

100% Pure Wagyu Marble Score A5

$71 per 100g

$37 per 100g

Aura Wagyu Scotch

NZ pure grass-fed wagyu marble score 7+

$37 per 100g

$39 per 100g

Carrara Wagyu Scotch Fillet / Sirloin

From Northern Queensland. Grain fed with marble score of 6-7

$39 per 100g

Upsize to Surf & Turf. Garlic butter whole prawns $20

STEAK SAUCES

$4 each

Chimichurri (GFI DFI)

Mint Jelly (GFI DFI)

Béarnaise (GFI)

TCH Béarnaise

Horseradish

Creamy Mushroom Sauce (GFI)

Red Wine Jus (GF DF)

Gorgonzola Dolce Mascarpone Cheese (GFI)

Cafe de Paris Butter

Spicy Maple Chilli butter

Brandy & Peppercorn Sauce (GFI)

MAINS

POD

Market Fish (GF option available)

Please ask your server

POD

$33

Tiger Fish & Chips

Tiger beer battered fish, steakhouse fries, house pickled vege & tartare sauce

$33

$39

Wagyu Burger (GF option available)

NZ Wagyu beef patty, cos lettuce, tomato, beetroot & horseradish relish, whiskey BBQ Sauce, onion ring & steakhouse fries

$39

Change to GF bun $3

$43

Roasted Chicken Breast (GFI)

With roasted pumpkin & cream cheese purée, roasted potatoes, tomato & red wine jus

$43

$48

Pork Belly & Prawns (GFI DFO)

Crispy skin pork belly with sautéed prawns, orange kumara purée, green apple jelly, pickled onion & citrus chilli jam

$48

$39

Roasted Cauliflower (GF V)

Pistachio pesto, korma coconut yoghurt, golden raisins, pomegranate seed & toasted pine nuts

$39

$43

Summer Tomato Pasta (V)

Fresh heirloom tomato, garlic, chilli, shallot, fresh fettuccine pasta, pistachio basil pesto, parmesan cheese

$43

SIDES

$14

Greens of the Day

Please ask your server

$14

$12

Rocket Salad (V GF/DF Option)

Manchego cheese, olive oil & aged balsamic vinegar

$12

$13

Mash Potato (V GF)

Agria potato, butter & cream

$13

Add truffle paste $1.50

$13

Steakhouse Chips (V GF DF)

Herb salt

$13

Creamy Spinach (V GF)

$13

Roasted Beetroot Salad (V GF)

Candied walnut & goat’s cheese

$13

$14

Onion Rings (V)

With aioli or chipotle mayo

$14

$15

Crumbed Cauliflower (V)

5 cheese sauce

$15

$14

Roasted Orange Kumara

With smoked paprika and maple chilli butter

$14

MAIN MENU

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

DESSERT DESSERT COCKTAILS CHEESE HOT BEVERAGES

DESSERT MENU

$17.50

French Vanilla Brulee (GFO)

Homemade biscotti, raspberry gel, rose & vanilla mascarpone

$17.50

Burnt Basque Cheesecake (GF)

With muscat berry compote & cappuccino ice cream

$17.50

Chocolate Fondant

Served with double fig & honey ice cream

$17.50

Tiramisu

Espresso, frangelico, hazelnut & dark chocolate

$17.50

Assortment of Chocolate Truffles

Handmade chocolates and sweets

$17.50

$13.50

Selection of Sorbet (V, DF, GF)

Trio of flavoured sorbet

$13.50

$11.50

Affogato (GF)

Espresso, vanilla bean ice cream

$11.50

$17.50

Affogato with Liqueur (GF)

Espresso, vanilla bean ice cream & your choice of liqueur

$17.50

DESSERT COCKTAILS

$17

After Dinner Mint

Hot chocolate with creme de menthe & Baileys

$17

Perky Nana

Hot chocolate with Baileys, creme de banane & butterscotch

$17

Strawberry Shortcake

Baileys, strawberry liqueur, butterscotch & cream

$17

Bounty Bar

Baileys, coconut, butterscotch, creme de cacao & cream

$17

CHEESE BOARDS

Choose from the following cheeses: Waikato Aged Gouda, New Zealand Brie or Italian Gorgonzola Dolce

$17.50

Cheese Board

Single Serving

$17.50

$36

Cheese Board

All Three Cheese

$36

HOT BEVERAGES

Short Black

Long Black

Cappuccino

Flat White

Mocha

Latte

Hot Chocolate

$0.7

Extras

Decaf, Soy Milk, Almond Milk, Extra Shot, Syrups

$0.7

Tea

english breakfast, earl grey

$5.5

Herbal Tea

chamomile, peppermint, green tea, ginger & lemon, berry peach crumble

$5.5

From $12

Special Coffees

From $12

DESSERT MENU

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VG=vegan o=option

BREAKFAST SIDE DISHES

BREAKFAST

$19.5

Strawberry & coconut granola (VEG, VG)

With home-made granola, vanilla coconut jelly, mix berries compote, fresh strawberry and coconut chia seeds

$19.5

$13.5

Eggs on Toast (GFO, DFO)

Toasted ciabatta bread with free-range eggs, cooked as you prefer - poached, scrambled, or fried

$13.5

$19.5

Smashed Avocado (VEG, VG)

Smashed avocado, whipped 3 cheese, EVO & balsamic, two poached eggs, cherry tomato with toasted whole-grain bread

$19.5

$24.5

Wagyu Mince on Toast

NZ First Light Wagyu mince, poached free-range eggs, parmesan cheese and wholegrain toast

$24.5

$23.5

Turkish Eggs (VEG)

with garlic & chive Greek yoghurt, poached free-range eggs, spicy chilli butter, roasted capsicum, cherry tomatoes, pickled red onion, toasted pine nuts and toasted sourdough

$23.5

Egg Benedict (GF)

Potato rosti, sautéed spinach, poached free-range eggs & fresh herb hollandaise

streaky bacon $23.5

hot smoked salmon $24.5

portobello mushroom $22.5

100g minute steak $25.5

$31.5

The Big Browns Bay

Roasted portobello mushroom, "Westmere Butchery" pork & truffle sausage, streaky bacon, free-range eggs (poached, scrambled, or fried), rosemary potato rosti, grilled tomato, fresh herb hollandaise, baked beans, apple chilli jam & toasted ciabatta

$31.5

$25

French Toast

Brioche French toast with mango and passionfruit mascarpone cheese, streaky bacon, mix berry compote, mixed fresh fruit & maple syrup

$25

3 Egg Omelette (GF, VO)

smoked salmon, capers, spinach & feta cheese $24

parma ham, heirloom tomato, basil & ricotta cheese $24

$28.5

21 Days Keto (GFI, DFI)

With avocado, roasted mushroom, tomato, poached free-range eggs & steaky bacon or grilled halloumi cheese

$28.5

SIDE DISHES

$12

Hot smoked salmon

$12

$7.5

Grilled halloumi cheese

$7.5

$6.5

Roasted mushrooms

$6.5

Grilled tomatoes

$6.5

Potato rosti (2 per portion)

$6.5

$10

"Westmere Butchery" pork & truffle sausage

$10

$7.5

Streaky bacon

$7.5

Toasted bread

Multigrain, sourdough, ciabatta

$3.5

Fresh herb hollandaise

$3.5

$7.5

Free-range eggs

$7.5

Avocado

breakfast

Available Thursday - Sunday 9am -12pm

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

light lunch menu

WEEKDAY LIGHT LUNCH MENU

The Weekday Light Lunch Menu is available WEEKDAYS from 12pm-3pm. 2 and 3 course options come with a complimentary glass of house wine (choose from Chardonnay, Sauvignon Blanc, Pinot Gris, Rose, Merlot, Pinot Noir or Shiraz).

$21

Entrée only

$21

$43

2 courses

$43

includes a complimentary glass of house wine

$53

3 courses

$53

includes a complimentary glass of house wine

Choose from the following:

ENTRÉE

Caprese Salad (V)

Fresh Heirloom tomato, basil, fresh mozzarella, EVO and balsamic

Chicken Tacos

with fried chicken pieces, tomatillo salsa, soft taco shell

Pork Belly Steam Bun

with hoisin sauce

Tempura Prawns

with citrus seasoning, korma mayo & pickled vegetables

MAIN

Slow Cooked Lamb Rib

with roti bread, sweet plum & chilli sauce, pickled daikon, coriander, spring onion and toasted sesame seeds

200g Black Angus Scotch Fillet

with roast potatoes, horseradish sauce

Roasted Cauliflower (GF, Vegan)

Pistachio pesto, korma coconut yoghurt, golden raisins, pomegranate seed & toasted pine nuts

Classic Caesar Salad

Cos lettuce, streaky bacon, sourdough croutons, parmesan cheese, anchovy & poached egg with Chicken or Prawns

Tiger Beer Fish ‘n’ Chips

with pickled vegetables and tartare sauce

DESSERTS

Vanilla Crème Brûlée

with caramelised sugar coat

Burnt Basque Cheesecake

with muscat berry compote

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

early bird

EARLY BIRD DINNER MENU

The Early Bird Dinner Menu is available on TUE, WED, THU & SUN from 5pm till 6pm. Meals must be ordered before 6pm.

$56

2 courses

$56

or $61 with glass of house wine

$66

3 courses

$66

or $71 with glass of house wine

Choose from the following:

ENTRÉE

Stracciatella tomato salad (V)

Stracciatella mozzarella, Heirloom tomato, basil, balsamic jelly, pine nuts, basil oil & pickled baby onion

Fried Calamari

spiced fried calamari with kimchi salad & yuzu mayo

Chicken Liver Pate

With cherry marsala jam, pickle vege & walnuts sourdough toast

MAINS

Savannah Eye Fillet 180g

with Red Wine Jus. recommended to be served medium rare

Hawke's Bay Lamb Rump 250g

with Brandy & Peppercorn Sauce (served Medium)

Tiger Beer Fish 'n' Chips

with pickled vegetables and tartare sauce

Black Angus Sirloin 300g

with Creamy Mushroom Sauce (recommend Medium Rare)

Summer tomato pasta

fresh heirloom tomato, garlic, chilli, shallot, fresh fettuccine pasta, pistachio basil pesto, parmesan cheese

DESSERTS

Burnt Basque Cheesecake

with muscat berry compote & cappuccino ice-cream

French Vanilla Crème Brûlée

homemade biscotti, raspberry gel, rose & vanilla mascarpone

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

MENUS

MAIN MENU

DESSERT MENU

breakfast

light lunch menu

early bird

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