MENUS

main menu

DESSERT

MORNING MENU

LIGHT LUNCH MENU

GOLDEN HOUR DINNER MENU

STARTERS GRILL WAGYU 和牛 SHARING STEAKS MAINS SIDES DESSERT

STARTERS & SNACKS TO SHARE

Seasonal Oysters

Shallot Mignonette GF | DF

½ Doz 40 / Full Doz 78

Kirkpatrick GF | DF

½ Doz 46 / Full Doz 88

$14

House-Made Fennel Focaccia DFA | V

Marmite Butter, Piwakawaka Olive Oil, Aged Balsamic

$14

$34

Freshly Shucked Cloudy Bay Clams (350g) GF | DF

Natural or Shallot Mignonette

$34

$22

Duck Liver Parfait GFA

Spiced Apple Jelly, Parsley & Shallot, Toasted Milk Bread

$22

$29

Crispy Lamb Ribs

Mint Salsa Verde, Labneh, Green Apple, Finger Lime, Black Garlic

$29

$19

Max’s Stracciatella V

Toasted Milk Bread, Garlic Crème, Sweet & Sour Date

$19

$21

Leigh Smoked Fish Paté GFA

Pickled Shallot, Preserved Lemon, Nashi Pear, Lavosh Cracker

$21

$19

Crispy Fried Calamari GF

Sea Salt & Pepper Spice Gochujang Aioli, Lemon

$19

$26

Seared Beef Tartare GFA | DFA

Capers, Cornichon, Chive, Béarnaise Emulsion, Olive Oil Cracker

$26

$39

Spicy Little Neck Clams GFA | DF

Kimchi Broth, Chive, Lemon, Toast & Saffron Rouille

$39

$32

Seafood Chowder GFA

Pork Belly, Mussel, Prawn, Squid, White Fish, Warm Milk Bun

$32

$22

Caesar Salad GFA | DFA | V

Romaine Lettuce, Fennel Crouton, Bacon, Slow-Cooked Egg, White Anchovy

$22

Add Tea Smoked ½ Duck Breast $14

Add Tiger Prawns (3) $21

GRILL

All meat comes with Cipollini Onion, a side of Paris Mash or Shoestring Fries, and your choice of Sauce or Butter.

$49

Eye Fillet (180g)

Savannah, New Zealand

$49

$62

Eye Fillet On Bone (350g)

Savannah, New Zealand

$62

$69

Scotch (300g)

Southern Stations, New Zealand

$69

$48

Sirloin MBS 3-4 (300g)

Pure South, New Zealand

$48

$49

Rump MBS 3-4 (300g)

Southern Stations, New Zealand

$49

Venison Loin (200g)

Marlborough Wild Game, New Zealand

$49

$47

Lamb Rump (250g)

Hawke’s Bay Lamb Co, New Zealand

$47

FINISHING SAUCES

Chimichurri GF | DF | V

Beurre Noisette Hollandaise GF | V

Mandy’s Horseradish GF | V

Bordelaise GF | DF

Traditional Mint Jelly GF | DF | V

Creamy Mushroom GF

Gorgonzola Soubise GF | V

Brandy & Green Peppercorn GF

BUTTER

Cafe dé Paris GF | V

NZ Marmite GF | V

THE EXTRAS

MKT

Lobster Tail (apx 230g)

MKT

NZ King Crab (per 100g)

MKT

$21

King Prawn (3)

$21

$16

NZ Blue Cheese Wedge (110g)

$16

Fried Eggs (2)

Extra Finishing Sauce (1)

WAGYU 和牛

$71

Zen-Noh Wagyu Sirloin or Scotch Fillet (per 100g)

Japan - 100% pure Wagyu marble score A5

$71

$49

WX Wagyu Scotch Fillet (per 100g)

Australia - 350 days grain fed F1 Wagyu with marble score 9+

$49

New Zealand Wagyu Scotch Fillet (per 100g)

New Zealand - Grain fed Wagyu

Marble score 7+ $37

Marble score 9+ $45

FINISHING SAUCES

Chimichurri GF | DF | V

Beurre Noisette Hollandaise GF | V

Mandy’s Horseradish GF | V

Bordelaise GF | DF

Traditional Mint Jelly GF | DF | V

Creamy Mushroom GF

Gorgonzola Soubise GF | V

Brandy & Green Peppercorn GF

BUTTER

Cafe dé Paris GF | V

NZ Marmite GF | V

THE EXTRAS

MKT

Lobster Tail (apx 230g)

MKT

NZ King Crab (per 100g)

MKT

$21

King Prawn (3)

$21

$16

NZ Blue Cheese Wedge (110g)

$16

Fried Eggs (2)

Extra Finishing Sauce (1)

SHARING STEAKS & PLATES

All sharing steaks and plates are served with Duck Fat Potatoes, Butter & Honey Carrots

$18

Rib Eye (per 100g)

Prime Angus, New Zealand

$18

$19

Tomahawk (per 100g)

Black Angus, Australia

$19

$16

T-Bone (per 100g)

Savannah, New Zealand

$16

$96

Coastal Lamb Shoulder

Hawke’s Bay Lamb Co, New Zealand. Yuzu & Lamb Bone Sauce, Chimichurri, Sticky Glaze

$96

$81

Dry-Aged Duck Crown

Cambridge Duck, New Zealand. Sauce A L’Orange

$81

FINISHING SAUCES

Chimichurri GF | DF | V

Beurre Noisette Hollandaise GF | V

Mandy’s Horseradish GF | V

Bordelaise GF | DF

Traditional Mint Jelly GF | DF | V

Creamy Mushroom GF

Gorgonzola Soubise GF | V

Brandy & Green Peppercorn GF

BUTTER

Cafe dé Paris GF | V

NZ Marmite GF | V

THE EXTRAS

MKT

Lobster Tail (apx 230g)

MKT

NZ King Crab (per 100g)

MKT

$21

King Prawn (3)

$21

$16

NZ Blue Cheese Wedge (110g)

$16

Fried Eggs (2)

Extra Finishing Sauce (1)

MAINS

$45

Lee Fish Market Fish GF

Mushrooms, Braised Fennel, Gnocchi, Beurre Noisette Hollandaise & Hazelnut

$45

$34

Fish And Chips DF

Yeast Batter, Shoestring Fries, Sauce Gribiche, Simple Salad, Lemon

$34

$37

Wagyu Beef Burger GFA

Caramelised Onion, Sharp Cheddar, Romaine Lettuce, Pickles, Bearnaise Emulsion, Shoestring Fries

$37

$36

Handmade Crispy Agria Gnocchi GF | V

Three Cheese Bechamel, Sweet & Sour Date, Crispy Sage, Crystalized Pine Nut, Grana Padano

$36

Add Pulled Duck Leg $9

SIDES

$14

Duck Fat Crispy Potatoes GFA | DF

Rosemary, Black Pepper

$14

$15

Paris Mash GF | V

Butter, Piwakawaka Olive Oil, Cracked Pepper

$15

$13

Shoestring Fries GFA | DF | V

Herb Salt, Confit Garlic Aioli

$13

$15

Seasonal Vegetables GFA | DFA | V

Please Ask Your Server For Today’s Selection

$15

$14

Mahurangi Honey Carrots GF | V

Star Anise, Parsley, Butter

$14

$15

Baked Red Cabbage GF | V

Dates, Wholegrain Mustard, Parmesan

$15

$14

Iceberg Wedge GF | DFA | V

Buttermilk Ranch, Toasted Almond, Blue Cheese

$14

$15

Seasonal Vegetables | Seasonal Salad GFA | DFA | V

Please Ask Your Server For Today’s Selection

$15

DESSERT

$18

Frangelico Crème Brûlée GFA | V

Hazelnut Crumb, Sour Cream Ice Cream

$18

Banoffee Pudding GFA | V

Banana Cream, Salted Banana Liqueur Caramel, Brown Sugar Pastry, Banana & Beurre Noisette Ice Cream, Torched Meringue

$18

Tiramisu V

Espresso, Liquor, Mascarpone & Savoiardi Biscuit

$18

$14

Dark Chocolate Crème GFA | DFA | V

Fresh Mint Ice Cream, Chocolate Texture

$14

$12

Seasonal Sorbets GFA | DFA | V

Three House-Made, Seasonal Sorbet Flavours & Crumbs

$12

MAIN MENU

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

$18

Frangelico Crème Brûlée GFA | V

Hazelnut Crumb, Sour Cream Ice Cream

$18

Banoffee Pudding GFA | V

Banana Cream, Salted Banana Liqueur Caramel, Brown Sugar Pastry, Banana & Beurre Noisette Ice Cream, Torched Meringue

$18

Tiramisu V

Espresso, Liquor, Mascarpone & Savoiardi Biscuit

$18

$14

Dark Chocolate Crème GFA | DFA | V

Fresh Mint Ice Cream, Chocolate Texture

$14

$12

Seasonal Sorbets GFA | DFA | V

Three House-Made, Seasonal Sorbet Flavours & Crumbs

$12

DESSERT MENU

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VG=vegan o=option

$9.5

Cheese V

Milk Bread, Three Cheese Bechamel, Worcestershire, Chive

$9.5

$14.5

Whipped Avocado GFA | DFA | V

Fennel Focaccia, Garlic Custard, Pickled Shiitake, Lemon Pepper

$14.5

$19

Black Angus Sirloin Tartare GFA | DFA

Milk Bread, Capers, Horseradish Bearnaise, Gherkin Dust, Chervil

$19

$18

Leigh Smoked Fish Paté GFA

Fennel Focaccia, Oyster Mushroom, Pickled Shallot, Fried Curry Leaf

$18

$17

Pork Belly & Beans GFA

Milk Bread, Cannellini & Tomato Cassoulet, Café de Paris, Crispy Sage

$17

$22

Crispy Duck Leg GFA

Fennel Focaccia, Garlic Crème, Sauce à l’Orange, Chive

$22

$17

Won’s Crumpet V

House-cultured Butter, Mahurangi Manuka Honey, Seasonal Preserve

$17

$22

Custard-Soaked Milk Bread V

Caramelised Pear, Whipped Tonka Bean Chantilly, Mānuka Coal Burnt Mahurangi Honey, Tart Apple Syrup

$22

Benedict

Poached Eggs, Roquette, Beurre Noisette Hollandaise. Served on House Crumpet or Potato Cake. With Your Choice of:

Thick Cut Belly Bacon GFA $24

Hot Smoked Salmon GFA $27

Sautéed Garlic Oyster Mushrooms V $23

$32

Big Browns Bay Breakfast GFA | DFA

Westmere Butchery Sausage, Belly Bacon, Pork Cassoulet, Eggs Your Way, Toasted Crumpet, Potato Cake, Garlic Oyster Mushroom

$32

THE EXTRAS

Potato Cake V

Egg (1) GF | DFA | V

Whipped Avocado GF | DF | V

Mahurangi Hot Honey GF | DF | V

$12

Maple Hot Smoked Salmon GF | DF

$12

$10

Westmere Sausage

$10

Thick Belly Bacon GFA | DFA

MORNING MENU

Available Thursday to Sunday, from 8:30am to 11:30am.

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

light lunch menu

WEEKDAY LIGHT LUNCH MENU

Served weekdays 12pm to 3pm with a glass of house wine.

$45

2 courses

$45

includes a complimentary glass of house wine

$55

3 courses

$55

includes a complimentary glass of house wine

Choose from the following:

ENTRÉE

Duck Liver Parfait GFA

Spiced Apple Jelly, Parsley & Shallot, Toasted Milk Bread

Max’s Stracciatella V

Toasted Milk Bread, Garlic Crème, Sweet & Sour Date

Caesar Salad GFA | DF | V

Romaine, Fennel Crouton, Bacon, Slow-Cooked Egg, White Anchovy

Seafood Chowder GFA

Pork Belly, Mussel, Prawn, Squid, White Fish, Warm Milk Bun

MAIN

Angus Steak Frites GFA | DFA

Angus Scotch Fillet (200g), Shoestring Fries, Beurre Noisette Hollandaise

Fish And Chips DF

Yeast Batter, Shoestring Fries, Sauce Gribiche, Simple Salad, Lemon

Spicy Little Neck Clams GFA | DF

Kimchi Broth, Chive, Lemon, Toast & Saffron Rouille

Handmade Crispy Agria Gnocchi GF | V

Three Cheese Bechamel, Sweet & Sour Date, Crispy Sage, Crystalized Pine Nut, Grana Padano

DESSERTS

Dark Chocolate Layered Delice GFA | DFA | V

Banana Cream, Salted Banana Liqueur Caramel

Seasonal Sorbets GFA | DF | V

Three House-Made, Seasonal Sorbet Flavours & Crumbs

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

early bird

GOLDEN HOUR MENU

Available Tuesday, Wednesday, Thursday & Sunday from 5pm. Dinner must be ordered before 6pm.

$56

2 courses

$56

$66

3 courses

$66

Add a glass of house wine

Choose from the following:

ENTRÉE

Duck Liver Parfait GFA

Spiced Apple Jelly, Parsley & Shallot, Toasted Milk Bread

Max’s Stracciatella V

Toasted Milk Bread, Garlic Crème, Sweet & Sour Date

Seafood Chowder GFA

Pork Belly, Mussel, Prawn, Squid, White Fish, Warm Milk Bun

MAINS

Spicy Little Neck Clams GFA | DF

Kimchi Broth, Chive, Lemon, Toast & Saffron Rouille

Eye Fillet (180g) GF | DF

Cipollini Onion, Shoestring Fries, Bordelaise Sauce

Lamb Rump (250g) GF | DF

Cipollini Onion, Shoestring Fries, Traditional Mint Jelly

Handmade Crispy Agria Gnocchi GF | V

Three Cheese Bechamel, Sweet & Sour Date, Crispy Sage, Crystalized Pine Nut, Grana Padano

DESSERTS

Dark Chocolate Layered Delice GFA | DFA | V

Banana Cream, Salted Banana Liqueur Caramel

Frangelico Crème Brûlée GFA | V

Hazelnut Crumb, Sour Cream Ice Cream

V=Vegetarian DF=Dairy Friendly GF=Gluten Friendly VEG=Vegan O=Optional

MENUS

MAIN MENU

DESSERT MENU

MORNING MENU

light lunch menu

early bird

CONTACT

Hours

LOCATION

SOCIAL