Authentic Kobe Beef.
Certified in Japan.
Served in New Zealand.
Authentic Kobe Beef.
Certified in Japan.
Served in New Zealand.
Kobe Beef
IS WAGYU,
BUT NOT EVERY
WAGYU IS KOBE.
KOBE IS ABOUT FLAVOUR,
NOT JUST
ABOUT MARBLE.
Kobe Beef comes from Tajima-gyu cattle, raised in Hyogo Prefecture, Japan.
Only those that meet the strictest standards in genetics, origin and grading can be certified as Kobe Beef.
It is the rarest and most celebrated expression of Wagyu in the world.
THE HISTORY OF KOBE
Rooted in over 600 years of tradition, Kobe beef originates from the Tajima region of Hyogo, Japan.
It was once reserved for the Japanese royalty and noble families.
Today, Kobe beef continues to uphold this heritage through uncompromising standards, devoted craftsmanship, and deep respect for the cattle.
Each cut is a reflection of time, care, and a culture of excellence.
HERITAGE
Pure Tajima-gyu lineage, meticulous breeding.
ENVIRONMENT
Raised with care in the rich natural environment of Hyogo.
STANDARDS
Only cattle that meet the highest quality standards are certified as Kobe Beef.
EXPERIENCE
Unrivalled marbling, melt-in-your-mouth texture and refined flavour.
EXQUISITE
MARBLING
Intricate fat distribution for unparalleled tenderness.
BUTTERY
TEXTURE
Silky, melt-in-your-mouth with every bite.
DELICATE
FLAVOUR
Rich, refined and beautifully balanced.
RARE &
PRECIOUS
Limited in supply, cherished worldwide.
