SET MENU A $65
Set Menu A $65
2 Courses either entree/main or main/dessert. Selection of Bread
2 Courses either entree/main or main/dessert. Selection of Bread
Entree
- Kingfish ceviche
- Caprese salad
Mains
- Eye fillet 180g with red wine jus
- Lamb rump 250g with chimichurri
- Chicken breast
(Mains served with following ; Hand cut chips, rocket salad, vege of the day)
Desserts
- Floating Island
- Chocolate truffles